Smells like Cafe

But mercifully, though the spot may sport a brand new look, its homely touch, the quality which drew the crowds, is still very much in evidence. The staff, which has by and large remained the same, has new uniforms, but wears the same friendly smile. And the slightly-raised prices have not affected customer perception.

Roopali is still the katta for early morning post-exercise sessions, pre-examination consultations or even friendly business meetings. Step into the restaurant at any time during the day and one can hear animated group discussions on topics all and sundry. This is the place where one can take a quiet breather, even amidst the general din. And this describes the unique status of the place.

Another unique feature of Roopali, quite by default, is the constant comparison with Vaishali, the restaurant down the road. Vaishali and Roopali being in the same league, comparisons are inevitable. If Vaishali grabs the peppy collegians, Roopali has its share of customers who feel out of place amongst boisterous youngsters. But one does suspect healthy competition between the two. Vaishali’s complete change of face was matched by Roopali’s `A to Z’ renovation.

Roopali had closed down early this year and reopened on June 7. The erstwhile facade was unassuming but the cafe now has a red tiled roof covering the open-air area, which looks charmingly inviting. The interior is subdued, with beige-coloured walls. But the most heart-warming changes are the huge exhaust fan they have installed and the renovations in the kitchen, which has made the service staff’s life comfortable.

The changes, which were long overdue, according to the management, have met with a positive response. The menu has also been altered to cater to changing tastes. Run by Manjunath Shetty, the restaurant’s eternal favourites – South Indian snacks and coffee – have not changed. But cheese uttapa, Mysore masala dosa and cheese burgers are fresh choices.

Whoever said change is the most permanent thing in life was quite right!