MEAL TICKET

If mushrooms rock your boat, look no further than Trattoria at the Taj President, which is hosting a mushroom festival till October 30.

Funky fungi
IF mushrooms rock your boat, look no further than Trattoria at the Taj President, which is hosting a mushroom festival till October 30. The Fungi Trivia Mushroom Festival is a bonanza of mushroom dishes, featuring everything from Tortellini e zuppa di funghi to Assortment of Mushroom antipasti platter. For the main course, one can choose from truffle honey and cabernet braised short ribs with mushroom polenta, grilled cod and shitake in port wine reduction. Vegetarians needn8217;t feel left out, as also on offer is the divine brie and wild mushroom souffleacute;. And don8217;t even think of leaving without getting a whiff of the signature porcini and hot choco bliss. So go on and indulge your palates.

Meal for two Rs 2,000
Call 6665 0808

Menu extravaganza
OLIVE Bar 038; Kitchen has many tricks up its sleeve and none is better than its new menu which features some exciting new Mediterranean dishes. Chef Max has gone out of his way to create magic with dishes like the Four Cheese Fonude, Jalapeno Salad, Sweet Corn Feta Soup and Hummus and Falafel. There is an assortment of organic delicacies available such as

Farfalle Primavera made of organic vegetable, basil, extra virgin olive oil, parmesan cheese and garlic cream and the Fresh Whole Black Pomfret, which is cooked under rock salt and deboned at your table, served with extra virgin vinaigrette, organic garden greens and mashed potato.

Meal for two Rs 2,500
Call 2605 8228

View from the West
You can now feast on veggies and meat cooked in the traditional western style at Mumbai8217;s first international grill room, West View 8211; The Grill at the ITC Maratha, Sahar. The cuisine includes delicacies like Atlantic Pollack, Icelandic Halibut, Porkloin, Artisan Italian sausages, Chesapeake Crab, Kerala Prawns, Farm-bred Rabbit, Canadian Bacon, Norwegian Salmon, Artic squids and scallops, Chilean Sea bass, Kulu Trout, Japanese Quail Farm bred, Su Boregi with Turkish Feta and Italian Portobello Mushrooms. The dessert menu includes exotic concoctions like Wild Blueberry Gratin, Warm hazelnut pudding, Gorgonzolla ice cream with marinated berries, Blackberry and Sea Salt Sorbet, Green Apple and Plum Fennel Sorbet, Foie Gras Ice cream, Pancetta and Honey ice cream.

Meal for two Rs 2,000
Call 2830 3030