Tags:
Journalism of Courage
I ATE my most memorable meal recently during the India Couture Week. The ramp for the fashion show was taking too long time to get set up. Fleur Xavier, Sampada Vaze, Nethra Raghuraman and I couldn8217;t wait much longer and so we went to pamper ourselves at Celini in the Grand Hyatt, the venue of the shows. It was good fun as we were all discussing our latest shopping sprees, and we were also planning a holiday for this winter. As we chatted, we had some delicious veal and gnocchi. While I had water melon juice, the others just had water.
