Craving sweets? Make creamy milk cake with these simple ingredients

Read| Make jalebis in 15 minutes with this instant recipe

Ingredients

2 l – Full-fat milk
½ tsp – Lemon juice
¾ cup – Sugar
2-3 tsp – Ghee

Method

* Pour the milk in a non-stick pan. Keep stirring and bring it to boil on high flame. Keep boiling till its quantity is reduced to half.

* Curdle the milk by adding lemon juice to it, and stir. Boil for some more time till it becomes more concentrated. Make sure it does not burn.

* Add sugar bit by bit as you continue stirring the milk. Do not add it at one go. The milk will gradually turn slightly brown.

* To this, add some ghee and cook for about two to three minutes till you see a brown mixture.

* Empty it immediately into a greased mould. Spread it evenly inside the mould and cover it with a thick cloth. Let it rest for about two to three hours.

* Once it cools down, cut the cake into rectangular pieces. Serve.