A popular Bengali recipe, Kakrar Bhaja is super-easy to make. So, if you are craving for a crab, here's what you need to do. Kakrar Bhaja (Bengali Crab Fry) Ingredients Crab - 250 gm Ginger and garlic paste - 2 tsp Chilli powder - 2tsp Coriander powder - 2tsp Turmeric powder - 1/2 tsp Besan flour - 50 gm Rice flour - 50 gm A few coriander leaves Salt to taste Oil for frying Method Mix all the ingredients and marinate for an hour Fry the crab until it's golden brown and crisp Take it out in a plate Garnish with coriander leaves and serve hot
