Craving something savoury? Try making these crispy cheese balls (recipe inside)

Ingredients

To make crispy cheese balls (3 portions)

– Buffalo mozzarella cut in 3 pcs — 150gm
– Tomato sauce — 20gm
– Basil pesto — 10gm
– Rocket salad — 10gm
– Bread crumbs — 150gm
– Corn starch — 50gm
– Godrej sunflower oil — 500ml
– Cherry tomato — 2

For basil pesto

– Basil leaves  — 100gm
– Roasted pine nuts — 40gm
– Garlic cloves — 2
– Parmesan cheese — 20gm
– Olive oil — 40ml
– Godrej Groundnut oil — 20ml
– Salt — 5 gm

Method

* To make basil pesto, take all ingredients and put in a blender jar and give a quick 20 seconds mix on low speed. Store basil pesto in a bottle or container in the refrigerator.
* Add water in corn starch and immerse cut mozzarella into it and then roll in bread crumbs.
* Follow this process twice to get better results after frying.
* Take Godrej sunflower oil in a pan and heat up on medium fire.
* Add breaded buffalo mozzarella one by one and fry until golden brown.
* For serving, use a flat plate, arrange fried buffalo mozzarella in the center and drizzle pesto and tomato sauce around. Finish with rocket salad.

Would you like to try?

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