Craving comfort food? This corn chaat is the answer

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A post shared by Chef Vicky Ratnani (@vickythechef)

“Today’s quick meal is very nourishing, comforting and #delish . So quick and easy. It’s called ‘No Crab Boil Today’,” he said.

ALSO READ | Stay home and try this recipe for your anytime hunger pangs

Here is the recipe

https://www.instagram.com/p/B5QtPEnBtGi/?utm_source=ig_web_copy_link

Ingredients

1 – Corn
Few – Carrots
2 – Large onions
2 – Potatoes
Salt to taste
Pinch of fresh turmeric
2 cups – Water

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Method

*Cut the corn on the cob into two.
*Peel and cut carrots into large chunks.
*Peel and cut two large onions.
*Peel and halve two potatoes.
*Now add all these along with some salt, fresh turmeric, water, and pressure cook for two whistles.
*After two whistles, when the cooker’s pressure comes down, put the veggies in a bowl.
*Sprinkle with red chilli powder, lemon juice, anardana powder and chaat masala.
*Ladle the broth over the veggies. Serve.

Have you tried it yet?