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Rujuta Diwekar shares the safe daily limit of chai for good health (Source: Freepik and Instagram/Rujuta Diwekar)For many, the day doesn’t begin until the comforting aroma of chai (tea), perhaps with a hint of elaichi (cardamom) or adrak (ginger), drifts through the kitchen. But when the chai pe charcha extends beyond three or four cups a day, it may be worth asking if you’re overdoing it.
Nutritionist Rujuta Diwekar believes there’s a sweet spot for tea consumption. “Agar aap routine type insaan hain to aapko do-teen cup se zyada nahi peena chaiye (If you are someone who follows a routine, you should not drink more than two or three cups in a day),” she said in an interview with The Lallantop.
Diwekar also advises against having tea or coffee first thing in the morning on an empty stomach, suggesting instead, “If you can’t bring yourself to eat a big meal, start with a fruit… Keep it fresh, not frozen. Don’t add salt, sugar, chaat masala, etc. to it. And of course, don’t squeeze it into a juice.” She further warns against drinking tea after 4 pm to avoid disrupting sleep, and against replacing meals with tea, since that could mean missing essential nutrients.
Furthermore, in the same conversation, she recalled an incident and joked, “Agar aap superhuman type ke ho, kyuki Himalaya mein main ek daadi se mili thi, woh about 80 ya 85 years ki thi. Usne kaha agar main dinn ke 50 bhi cup chai piyu na, toh bhi mujhe acidity nahi hoti. Toh if you are one of those mahaan aatmas, toh aapko jitne cup chai peeni hai aap pijiye (If you are one of those superhumans, because I met this old lady in the Himalayas, who was about the age of 80-85. She said that even if she drinks 50 cups of tea a day, she does not suffer from acidity. So, if you are one of those special souls, then drink as much tea as you want).”
Ashlesha Joshi, senior nutritionist at Tone 30 Pilates, tells indianexpress.com, “When tea replaces a wholesome breakfast, it often leads to a spike in acidity and can create digestive discomfort because the stomach is empty and more sensitive to tannins and caffeine. It may also cause a short burst of alertness followed by an energy dip, as there is no steady source of glucose from complex carbohydrates or protein to sustain the body.”
Over time, she notes that this habit can contribute to nutrient gaps, particularly in iron absorption, as certain compounds in tea can interfere with the body’s ability to absorb minerals from food.
Tea contains caffeine, which stimulates the nervous system and can delay the release of melatonin, the hormone that signals the body it is time to sleep. “Even if someone does not feel ‘wired’ after evening tea, their sleep cycles may still become lighter and less restorative, affecting deep sleep phases. This can lead to waking up feeling unrefreshed, reduced mental clarity, and higher stress levels the following day,” states the expert.
“Start by replacing one cup of tea with herbal infusions or warm lemon water to keep the comfort of a hot drink without the caffeine hit. Pair each remaining cup of tea with a small snack containing healthy fats and protein, which helps stabilise energy levels and reduces the urge for another cup. Over a few weeks, gradually dilute the tea with more milk or water before fully replacing it, allowing the body to adjust while minimising headaches or fatigue,” concludes Joshi.


