Journalism of Courage
Yellow and White dishes out a wide variety of food items with egg as the main ingredient.
Through the busy lanes of Sadashiv Peth,off Tilak Road,the bright interiors at Yellow and White do full justice to the month-old restaurants name. While puns on the word egg run through the menu,there are cheeky signboards within the premises as well. The modest 30-seater restaurant obviously has one thing central to its existence the egg but doesnt mean the menu offers no excitement. In fact,the options are plenty.
Though we werent over the top with our experimentation,we did try the Egg burger and the Egg cutlet. Both had a base of vegetables and corn and there wasnt much of a difference between the two. The Kheema pav is another interesting dish on offer. A tad expensive,it had generous helpings of eggs in various forms and did a good job of substituting meat.
Interestingly enough,there are desserts on the menu too. We werent feeling adventurous enough to try the Egg caramel custard or Egg halwa. But one of the willing volunteers among the patrons tried it out and his broad grin sealed the deal that the desserts please the palette.
A word about the cutlery too. In lieu of the traditional steel/wooden plates and knives,they have used dishes and cutlery made of plastic and biodegradable thermoplastics. We thought that was a clever way to have a neat and clean kitchen,with a marked emphasis on hygiene.
On the whole,there are some really unique eating options at the restaurant,given that it has one central ingredient to work around with.
And with a promise of mocktails and other such innovative what-nots in store,the restaurant calls for a second visit.
Meal for two: Rs 250 (including taxes) Address: 1,Pardeshi Nivas,off Tilak Road,Sadashiv Peth Contact : 9960796644
