Journalism of Courage
Go Veg
The Hyatt Regency in Pune is having a special all vegetarian menu at their premises from September 19 to 29. The new menu has especially been prepared for the upcoming Ganesh Chaturthi and will feature amongst others a variety of dishes especially modaks. The menu will be available at The Cafe,for lunch and dinner.
New tidings
Cocoparra,the multi-speciality restaurant located at Kharadi has launched its new menu for the season. Laying an emphasis on Asian cuisine,the menu will feature a wide array of soups and salads. Amongst others the dishes will feature Fried Cottage Cheese Chilli Basil,Potato Chutney Cheese Croquettes,Tangy Tomato Dip,Battered Calamari Rings,Garlic Lemon Dip,Sliced Fish,Chilli Basil,Mixed Peppers,Spiced and Sticky Chicken Wings,Wasabi and Coriander Glaze and Asian Chicken Bon Bon .
Royal Kitchens
The Ramee Grand Hotel in Shivajinagar will be hosting the Queen Jodhabai Festival at their premises from September 15. The festival aims to highlight the cuisine of Rajashthan which is influenced by Rajputs,Marwaris and even Mughals. The event will have a traditional Rajasthani thali for both lunch and dinner.
Midnight capers
Seasonal tastes located at Koregaon Park is having a midnight buffet at their premises. The array of dishes that are available include Bean sprout and orange salad,Aloo wadi,Khandvi,Dhokla,Aloo papdi chaat,Fruit chaat,Cream of mushroom with truffle essence,Tom kha gai (lemon grass kaffir lime and coconut flavored chicken soup). An Egg Counter with Egg bhurjee,Egg baida roll along with Pav Counter with Pav bhaaji,Keema pav will also be available.
Correction
In Pune Newsline dated September 8,a news report titled Sizzled Up misprinted that Cream Centre is a non-veg restaurant. Cream Centre is a pure veg restaurant.
