Journalism of Courage
Melting Pot
An event organised by the Chitpavan Foundation has included a long list of food items to its repertoire. Visitors can satisfy their taste buds by indulging in famous dishes like Kalyan’s Khidki Wada ,Modak ,Solkadi ,Dadpe Pohe ,Gul Poli ,Kokam sharbat ,chocolates and lots more. The event will go on till December 25 at Chandrashekhar Agashe College in Mukundnagar.
Cold Comfort
Southeast-Asian-cuisine-inspired Malaka Spice in Koregaon Park is attempting to keep up with winter appetites and nutritional demands this season by introducing new dishes on the menu. On the list are Oyster Fritters,Curry Leaf Shrimps,iron-rich Wild Pepper Lamb,Portabella Mushrooms,Tofu,Ginger Lobster Hardshell,Pepper Crab,Scampi,and more. The dessert section will spell out Malay dessert,Apam Balik,and Filipino Banana Bread.
A Complete Experience
Head to Zikomo Restaurant this festive season for a scrumptious culinary journey. While a theme-menu that includes a range from Kothimbir Wadi to Tiramisu will keep the foodie in you satiated,film screenings and karaoke sessions will provide some good entertainment.
Down South
The newly-launched South Indies restaurant on University road is attempting to re-define the fine-dine experience. All the classic South Indian favourites can be washed down here with signature beverages like Rasa Vodka,Elaneer Martini,Quick Gun Murugan,and many more. At the end of the experience,a bharani jar with the chefs signature chutney awaits.
Gourmet Christmas
The Westin is celebrating the festive season in style. On offer at the hotel is a Christmas eve dinner,a special breakfast and a midnight dinner,all suffused with carefully selected gourmet meals. Look out for exclusive offers at Kangan and Prego restaurants.
Biryani Bonanza
Anniversary celebrations at Platinum Family Restaurant and Bar,near Nilayam Theatre,Sadashiv Peth,have a delicious flavour this year. Starting yesterday till January 5,the aroma of ‘Matka Biryani’ will rule the roost at the eatery. There are around twelve varieties of biryanis available at this festival,including prawns,chicken and mutton cooked in Hydrebadi and Lucknowi styles.
