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This is an archive article published on August 28, 2009

For bitter or worse

As if the troubling specter of the H1N1 virus wasn’t enough,now sweet and confectionery dealers have to contend with an unprecedented price hike in sugar prices.

As if the troubling specter of the H1N1 virus wasn’t enough,now sweet and confectionery dealers have to contend with an unprecedented price hike in sugar prices. Unfortunately for them,this being the festive season,their sales are being affected at the worst possible time of year. Makrand Gadve,owner of Kaka Halwai Sweet Centre,Budhwar Peth says,“The mithai sales for this year’s Ganpati festival have begun very late. Usually,people place their orders days and weeks in advance. But this time,the swine flu hysteria has kept people from purchasing sweets early. We have tackled the issue of the rise in sugar prices by increasing the rates of our mithai.”

However,not every mithai shop owner is affected by the ongoing problems to such an extent. Shreyans Parekh,owner of Bhavnagari Sweets,Indraprasth Complex,Rasta Peth informs,“Though there is a slight decrease in general demand because of the swine flu scare,Bhavnagari’s sales haven’t been affected that much due to the sugar price rise. We have companies odering sweets and mithai in large amounts; so,we have successfully managed to counter the price rise issue. Also,demand on the first day of chaturthi has been excellent!”

Arvind Budhani of the famed Budhani Bros,on M G Road offers,“Our main attraction is our potato chips so we’ve managed to keep sales stable in spite of the sugar problem. But even if our sales had taken a big hit,we would’ve still not resorted to increasing the prices of our mithai and other eatables as this is the festive season.”

Sometimes location and easy accessibility do play a big role in softening the blow to sales by the terrible twin maladies. As Parekh puts it,“Our shop is located at a prime location in Rasta Peth; hence,people have no difficulty in finding it.”

In fact,Tarun Athwani of Karachi Sweet Mart,Camp,claims that at this point of heightened pandemonium thanks to the spread of the epidemic,people are afraid of stepping out into crowded areas like Aurora Towers,M G Road,where Athwani’s shop is situated,“People have a fear of venturing out into the streets and especially into places teeming with people for they think the virus is immensely contagious.” Athwani says this year’s Ganesh festival has been the worst ever in terms of purchases made.

“We have never witnessed such low sales at this time of the year. Add to it the rapid upward trend in sugar rates and it is the stuff of nightmares. If prices keep inflating like this in the future as well,then it certainly poses a major problem for us.” Nevertheless,mithai-makers are coming up with innovative ways to allure customers during this dire period of mass panic.

“We have six-seven varied types of modaks,the seasonal favourite and also known as the delicacy closest to the Elephant God,” Athwani asserts. “Other than the different types of modaks,some of which include kesar,malai and kaju,we also have some unconventional sweets like chocolate fudge,mawa mithai,whole nut and dry fruit-heavy treats,besides our main attraction,the mouthwatering kaju pista toast!”

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Sounds like a delicious method of bringing in greater number of potential buyers. And no matter how grim the current state of affairs may appear to be,the sweetshop business owners absolutely refuse to give in to misery and declare defeat.

As Tarun Athwani states in a matter-of-fact manner,“What can be done about these conditions? It is totally out of our hands. And it isn’t only my business which is getting affected,so there is no point in whining about it. All we can do is pray for things to improve soon.”


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