Journalism of Courage
While soups have traditionally been consumed hot and preferably had spicy,its a given that when it comes to experimentation,theres no dearth of takers. Cold soups,then,are the domain of the gastronomically adventurous and although not preferred by too many,they have a distinctiveness,which is unmatched and likely to remain that way.
As Chef Nilesh Limaye of Trikaya says,although there are only a chosen few who opt for it,The cold soup is quite a good refresher during summer and is not starchy. It has a high nutritional value and unlike regular soups,which have a high starch content and are generally preferred spicy,a cold soup scores highly on the health quotient. Chef Kiran Patil of Post-91 feels that theres a regular,dedicated clientele,which prefers this kind of soup. Recently,
I prepared a curried apple and celery soup on special demand by a guest. It was for a family get-together and all of them savoured it, he informs.
However, he adds,the demand for cold soup is pretty limited and people dont like to experiment much. They generally prefer the conventional version and not many are willing to try something new. But for the adventurous foodie,theres nothing like the distinct taste of cold soup. What works for it is the fact that a fruit or vegetable base gives it a unique taste and of course,the health value is indubitably a big plus, adds Limaye.
So,next time you want to savour a bowl of soup,try and experiment with the cold variety. Its a given that your taste buds will be treated to an unmatched culinary experience,and one remembered for a long time.
Some like it cold
Cold soups are a particular variation on the traditional soup,wherein the temperature,when its served is kept at or below room temperature. They may be sweet or savory. In summer,sweet cold soups can form part of a dessert tray.
Green Pea and Mint Soup
Ingredients
4 tablespoons butter
4 green onions,chopped
1/2 kg frozen or fresh green peas
2 1/2 cups vegetable broth
3 tablespoons chopped fresh mint leaves
2 1/2 cups milk
Salt and freshly ground black pepper to taste
1 pinch white sugar (optional)
1/2 cup light whipping cream
2 sprigs of fresh mint leaves for garnish
Method
Cook the chopped green onions until softened,but not brown. Stir in the peas,vegetable stock,and chopped fresh mint. Increase heat to medium,and bring to a boil. Reduce heat back to low,cover,and let simmer for about 30 minutes. Pour the soup into a blender or food processor along with the milk,and puree until smooth. Season with salt and pepper to taste. Add a pinch of sugar if desired. Allow the soup to cool to room temperature,then refrigerate until chilled.
Chilled Banana and Coconut Soup
Ingredients
4 bananas,peeled and diced
1 lemon
1/2 cup pineapple juice
1 cup plain dahi
1 cup vanilla ice-cream
2 cups coconut milk
1/4 cup sliced almonds
Method
In a large bowl,combine the bananas,lemon juice,pineapple juice,dahi,ice cream and coconut milk. Pour into a blender in batches,if necessary,and blend until smooth. Refrigerate until chilled. Divide the cold soup among chilled serving bowls,and sprinkle sliced almonds on the top for garnish.
