Journalism of Courage
Its that time of the year and mango mania has resurfaced,albeit with a twist. From ice-creams,yoghurts,to drinks and salads restaurants are giving the king of fruits a quirky spin. TALK picks five different ways to enjoy the fruit.
Sip and slurp
High Spirits in Koregaon Park has included the King of Fruits in a range of its drinks so that you enjoy a bit of mango with each sip – look out for Mango Martinis,Mango Mojitos,and more here.
Rs 250-300,High spirits,Koregaon Park
Scream for some Ice cream
Summers are incomplete without indulging in ice cream,and no one can miss the icy,creamy delight of the mango flavour. At Fruits and Flavours one can scoop up the decadent mango with a hint of saffron.
Rs 40 per scoop,Fruits and Flavours,NIBM road
Raw Talent
If you are looking to stay healthy this summer,a lip smacking way to work that out is available. Cafe Mangii serves a delightful Raw Mango Salad,where the sweet and sour mango is complemented by grilled artichoke hearts,bell peppers,rucola,cherry tomato,and a coriander pesto dressing.
Rs 300,Cafe Mangii,Viman Nagar
Yummy yoghurt
Mangophiles can dig into some mango frozen yoghurt,with an option of 40 different toppings thrown in,at Cravingz in Koregaon Park. Get creative and make your own customised yoghurt.
Rs 150 (approx),Cravingz,Koregoan Road
Mango Masti
The scorching heat will make you appreciate the humble Mango Mastani. Sujata Mastani,one of the most famous mastani shops in the city,serves a mango mastani that is smooth as silk and tasty to boot.
Rs 55,Sujata Mastani,Viman Nagar
