‘Grant heritage status to Mumbai’s Irani cafes, exempt them from prohibition on using wood-fired ovens’: ex-BJP corporator Narvekar writes to CM Fadnavis

“The distinct taste and aroma of their baked goods result directly from these wood and charcoal-based ovens. Switching to non-wood or coal ovens will alter the flavour of the cuisine that patrons have cherished for generations,” he added.

Describing Irani cafes as “not just eateries but an essential part of Mumbai’s culinary history,” Narvekar wrote, “Their origins trace back to the 19th century when Zoroastrian Irani immigrants introduced their culinary traditions to Mumbai. Over time, these cafes became symbols of the city’s cosmopolitan identity, offering a space where people from all walks of life could come together and enjoy a warm cup of chai, freshly baked bread, and a variety of delicacies.” He also said that more than just places to eat, these cafes embody Mumbai’s shared history and spirit, adding to its unique charm and character.

In his letter, he requested the state government to consider granting heritage status to these Irani cafes, with an exemption from the prohibition on wood and charcoal use.

“In New York, historic restaurants are exempt from regulations to preserve traditional cooking methods, while in the Netherlands, centuries-old windmills, in the middle of the cities, are preserved as national heritage,” he argued, adding that similarly, we should preserve the traditions that make Mumbai unique.