Premium

Rs 250-crore adulterated ghee sent to make Tirupati temple laddus from 2019 to 2024: SIT

The tradition of the laddu prasadam of Lord Venkateswara is now more than 300 years old. The temple at Tirupati started offering the laddu as prasadam to devotees in 1715.

tirupati temple laddooThe adulterated ghee, supplied between 2019 and 2024, allegedly contained palm oil and chemicals, leading to arrests of dairy directors. (Source: File)

The Sri Venkateswara Swamy temple at Tirumala in Andhra Pradesh’s Tirupati district was supplied with adulterated ghee worth Rs 250.80 crore between 2019 and 2024, a Special Investigation Team (SIT) set up to investigate adulteration of the temple’s famous laddu prasadam has found.

The SIT was formed at the insistence of the Supreme Court.

SIT officials told The Indian Express that the adulterated ghee was allegedly supplied by Harsh Fresh Dairy products or Bhole Baba Organic Dairy Milk Pvt Ltd, and its subsidiaries — Vyshnavi Dairy Specialities Pvt Ltd, Malganga Milk and Agro Products Pvt Ltd, and AR Dairy Foods Pvt Ltd.


According to SIT officials, the adulteration was allegedly done at a plant in Bhagwanpur near Roorkee, Uttarakhand, by adding adulterants like palm oil, palm kernel oil and palmolein. These adulterants were mixed with “minimal quantity of ghee along with other chemicals including Beta-Carotene, Acetic Acid Ester, ghee flavor”, the SIT found.

Bhole Baba Diary directors Pomil Jain and Vipin Jain are among those who have been arrested in connection with the case.

The adulteration of the Tirupati temple’s laddu prasadam grabbed national attention after Andhra Pradesh Chief Minister N Chandrababu Naidu said at a meeting of the NDA at Amaravati on September 18, 2024, “Even the Tirumala laddu was made with substandard ingredients… They used animal fat instead of ghee.”

From 2019 to 2023, the YSR Congress Party was in power in Andhra Pradesh.

Story continues below this ad

The SIT probe has found that the main adulterant was plant-based ingredients. According to the SIT, the adulteration of prasadam had come to light in 2022, when the then Tirumala Tirupati Devasthanam (TTD) chairman YV Subba Reddy found, by sending samples for testing, that the ghee was adulterated. “However, Subba Reddy allowed the adulterated ghee to be supplied to TTD till 2024,” SIT officials said.

The tradition of the laddu prasadam of Lord Venkateswara is now more than 300 years old. The temple at Tirupati started offering the laddu as prasadam to devotees in 1715.

The prasadam is prepared in a special kitchen known as Potu by laddu makers who belong to a particular sect that has been doing this work for centuries. The laddu makers have to shave their heads, and they have to wear a single clean cloth while in the kitchen.

Andhra Pradesh Minister Nara Lokesh, son of CM Naidu, said on X, “The Supreme Court-appointed SIT has exposed the truth. The guilty will face full weight of law. This isn’t adulteration — it is a deliberate assault on the faith of Hindus, a desecration of our belief, and a crime against the soul of Bharat. Those who played with the sacred must pay the price. Om Namo Venkatesaya.”

Nikhila Henry is an Assistant Editor at The Indian Express, based in Hyderabad. With a career spanning 17 years, she has established herself as an authoritative voice on South Indian affairs, specialising in the complex intersections of politics, education, and social justice. Experience & Career: Nikhila commenced her journalism career in 2007 as an education correspondent for The Times of India in Hyderabad,where she gained recognition for her coverage of student politics. Her professional trajectory includes a four-year tenure at The Hindu, where she focused on minority affairs and social welfare. In 2019, she took on a leadership role as the South Bureau Chief for The Quint, where she directed regional coverage across all five South Indian states. Her expansive career also includes a tenure at the BBC in New Delhi and contributions to prestigious international outlets such as The Sunday Times (London) and HuffPost India. Expertise & Focus Areas Nikhila’s reportage is marked by a deep-seated understanding of grassroots movements and institutional policy. Her core focus areas include: Regional Politics: Comprehensive analysis of the socio-political dynamics across South India. Education & Student Movements: Chronicling the evolution of Indian academics and the rise of youth activism. Minority Affairs: Rigorous reporting on the welfare, rights, and challenges facing marginalized communities. National Beat: Elevating regional stories to national prominence through investigative and on-ground reporting. Authoritativeness & Trust A respected figure in Indian media, Nikhila is not only a seasoned reporter but also an accomplished author and editor. She authored the critically acclaimed book The Ferment: Youth Unrest in India and edited Caste is Not a Rumour, a collection of writings by Rohith Vemula. Her dual background in daily news reporting and long-form authorship allows her to provide readers with a nuanced, historically-informed perspective on contemporary Indian society. Find all stories by Nikhila Henry here. ... Read More

Stay updated with the latest - Click here to follow us on Instagram

Latest Comment
Post Comment
Read Comments
Advertisement
Loading Taboola...
Advertisement