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Journalism of Courage
Asia’s foremost gastronomic event,the World Gourmet Summit,which is celebrating 15 years of gastronomic excellence this year,has added an Indian flavour to its melting pot. Award-winning Indian chef,Manish Mehrotra has been invited as a Masterchef to the Summit which kickstarts in Singapore from April 25. Chef Mehrotra is the executive chef,Pan Asian cuisine for Old World Hospitality Pvt Ltd,and currently heads the kitchens of Indian Accent,New Delhi,Oriental Octopus,New Delhi,Noida and Lavasa and Tamarai,London.
Mehrotra,who is representing Indian Accent in the Summit,will host four events there. This will include culinary experiences,masterclasses and exclusive dinners. He would be incorporating Chinese herbs by Eu Yan Sang (a leading healthcare company and traditional Chinese medicine specialist) into his menu at the Eu Yan Sang dinner as well as the Herbal Culinary Masterclass. This is the first time any chef is getting an opportunity to combine traditional Indian food with Chinese medicine and I am very excited about it. The World Gourmet Summit in Singapore truly celebrates the finest cuisines,diverse tastes and food cultures around the world and I am thrilled to be a part of it, said Mehrotra,who is set to lure audiences with unique preparations like New Zealand lamb boti,coix barley and Eurayle seed biryani,foie gras stuffed galawat and strawberry green chilli chutney amongst others.
Mehrotra would also get to rub shoulders and share recipes with world-renowned celebrity chefs like Andrew Turner from Wiltons in London,Korean star chef,Edward Kwon from The Spice in Seoul,South Korea,Michael Ginor from Lola in New York and Rachel Allen from County Cork in the Republic of Ireland. To date,the Summit has hosted top chefs with a total of 118 Michelin Stars,222 Masterchefs and Guest Chefs,and 112 wineries. Sounds like a treat indeed.
Thind Joy
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