Journalism of Courage
Taj Chandigarh
TAJ CHANDIGARH NEWS
Bon Appétit: What’s cooking for French President?
January 20, 2016 5:43 am
While Taj Chandigarh boasts of an expat Chinese chef and a cafe that’s known for its Continental spread, the focus will be on plating up delicacies from the region.
The Food Archaeologist
December 05, 2013 3:07 am
Delving into the history of Indian curries is British chef,writer and food presenter Alan Coxon.
The Food Archaeologist
December 04, 2013 5:55 am
Delving into the history of Indian curries is British chef,writer and food presenter Alan Coxon.
Lunchbox Special
October 31, 2013 3:23 am
Award-winning author Jeeti Gandhi serves a healthy spread of recipes for children in her latest book launched by actor Nimrat Kaur.
On the Fast Track
October 08, 2013 11:09 pm
For those looking to dine out during Navratras,here are some gourmet options in the city
Silken Charm
September 05, 2013 5:09 am
With motifs comprising various types of birds,animals,flora and fauna,its no surprise that a weaver in Varanasi takes nearly 16 weeks to create the Shikaargah sari
Past is a Present
November 03, 2012 3:19 am
It was hard to imagine it was the same space that normally sees high powered board meetings.
Fast Forward
October 22, 2012 2:29 am
The nine days of the Navratras are no longer the leanest time of the year.
Fast Forward
October 20, 2012 1:03 am
The nine days of the Navratras are no longer the leanest time of the year.
On Bapus Birthday
October 02, 2012 3:43 am
There couldnt have been a more apt occasion than Gandhi Jayanti to make senior citizens feel special.
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