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korean food
KOREAN FOOD NEWS
Remembering Baek Sehee, who turned therapy and tteokbokki into a language of survival
November 01, 2025 5:37 pm
Baek Sehee, author of the groundbreaking mental health memoir I Want to Die but I Want to Eat Tteokbokki, has died at 35. She gave voice to high-functioning depression.
'K-pop Demon Hunters' infuses freshness in an old formula
October 07, 2025 11:47 am
It has manipulation, betrayal, resistance. There is also a flicker of romance, unwavering friendship, hope and, above all, a happy ending with the triumph of good over evil
‘I’m dying because I want to eat bhindi': Indian woman struggles as a vegetarian in South Korea
August 12, 2025 4:27 pm
In a viral video, the student explains why she cannot eat local Korean dishes including pork and beef.
Pune on My Plate: here are 3 city spots that bring the Korean hype to the table
July 11, 2025 11:17 am
If you’ve ever wanted to dig into a hearty Korean meal – just like you see your favourite K-pop stars doing on screen – look no further. Pune has just the right places where you will get to enjoy that vibe.
From cello to cooking: Korean chef Jang Yun Jeong on why food and music are similar
November 23, 2024 5:33 pm
Indian dishes are slightly saltier than Korean cuisine, she said, adding that she was particularly impressed by pickled papaya and coconut curry.
South Korean city grapples with mass food poisoning caused by a contagious virus found in kimchi; know more about it
July 08, 2024 6:27 pm
The city's Mayor, Choi Kyung-sik, said that health officials had adopted a “pre-emptive and excessive response” to prevent further spread of the illness. He continued, “We will ensure the safety of our citizens.”
How Korean food evolved in India 'beyond the initial popularity of ramen'
June 24, 2024 2:59 pm
Dishes like kimchi, spicy ramen, bibimbap, and tteokbokki have seen the most notable rise in popularity.
Want to delve into Korean cuisine? Here are 5 types of kimchi you can try
November 24, 2023 12:52 pm
International Kimchi Day: Chef Hanumanta Deora, head chef, Barn@Food Square, describes 5 types of kimchi you can try
Your maggi needs this Korean chilli oil twist (recipe inside)
October 07, 2023 1:46 pm
For those of you who might be new to Korean cuisine, this recipe from Chef Sanjeev Kapoor is a good starting point.
Padma Lakshmi shares recipe for gochujang mushroom tteokbokki; would you try?
August 19, 2023 9:53 am
Calling tteokbokki a "textural treat", Padma said that they are super chewy Korean rice cakes that are a blank canvas of flavour
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