Try this easy-to-make, tasty Dubki wale alu from the kitchens of Kannauj

Ingredients
500 g- Boiled potatoes, broken into pieces with hand
2 to 3- Green dried red chillies
1 tsp- Cumin seeds
½ tsp- Asafoetida (hing)
1 tsp- Coriander powder
1 tsp- Red chilli powder
½ tsp- Turmeric powder
1 tsp- Dry mango powder
1 tsp- Garam masala powder
Chopped coriander for garnish
3 tbsp- Ghee
3 cups- Water
Salt to taste

Method
* Add ghee to a frying pan and heat it up. Add the cumin seeds, asafoetida, and dried red chillies.

* Once the cumin seeds splutter, add the boiled potatoes. Fry for 2 minutes and add the turmeric, red chilli powder and coriander powder. Fry for another minute or until the masalas are cooked and release an aroma.

* Add water and let it boil for five-seven minutes. Add the dry mango powder, garam masala and mix. Serve hot garnished with coriander.