Top 6 types of dumplings you need to try right now

From Asia to Europe, dumplings have taken on countless forms, steamed, fried, or boiled, each filled with flavour and culture. Here are six must try dumplings from around the world that will delight your taste buds. (Source: Photo by wikimedia commons )

Chinese Jiaozi: A staple of Chinese cuisine, jiaozi are crescent shaped dumplings filled with minced pork, cabbage, and chives. Usually steamed or pan-fried, they’re a symbol of luck and prosperity during the Lunar New Year. (Source: Photo by wikimedia commons )

Japanese Gyoza: Inspired by Chinese jiaozi, gyoza have a thinner wrapper and are typically pan fried to crispy perfection. Filled with ground meat, cabbage, and garlic, they are a must have comfort food in Japan. (Source: Photo by wikimedia commons )

Nepali Momo: A favorite in Nepal and northern India, momos are soft dumplings stuffed with spiced meat or vegetables and served with tangy tomato chutney. Steamed or fried, they’re perfect for every mood. (Source: Photo by wikimedia commons )

Italian Ravioli: In Italy, ravioli are small pasta pockets filled with cheese, meat, or vegetables, often served with rich sauces. Their delicate texture and endless filling possibilities make them a gourmet favourite. (Source: Photo by wikimedia commons )

Polish Pierogi: These half moon dumplings from Poland are filled with potato, cheese, or fruit. Whether sweet or savoury, pierogi are boiled, then fried in butter for that irresistible golden edge. (Source: Photo by wikimedia commons )

Russian Pelmeni: Small, savoury dumplings filled with minced meat and spices, pelmeni are a Russian winter classic. Traditionally served with sour cream, they’re hearty, flavourful, and soul warming. (Source: Photo by wikimedia commons )