Tags:
Journalism of Courage
What makes a meal memorable for me is the company and not what I eat. Last week I caught up with a cousin after a decade-long gap. I had a really good time with her and kids besides my aunts at their place in Mumbai. I was treated to delicious mutton kababs Muththi with rice and daal, pickle and potato curry. Although the menu was simple, it was divine to eat homemade food. As I am on a strict diet, I didn8217;t have any sweets. But the day was filled with fun and cheer and lots of family bonding.
