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This is an archive article published on November 3, 2002

Diwali Detox

DIWALI may be tomorrow, but chances are that overindulgence season is already well under way. And long after the Diwali lights dim, your liv...

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DIWALI may be tomorrow, but chances are that overindulgence season is already well under way. And long after the Diwali lights dim, your liver and intestine will be feeling the after-effects. A little restraint is, of course, the key to good health, but for the mere mortals out there, a detox plan that will get your body back on the rails.

Why do we need to detoxify our bodies?
Detoxification, in layman’s terms, is the flushing out of the toxins accumulated by excessive drinking or overindulgence in rich food. ‘‘Heavy food strains the body excessively and overworks the organs. The impact of binge eating — as happens around Diwali — though is far less serious than the cumulative effect of a long-time habit,’’ says Dr Shikha Sharma, Delhi-based nutritionist. ‘‘Detoxification is often misunderstood as starvation or deprivation. Actually, it means a light diet that eases the strain on the body and enhances the function of the affected organs.’’ In other words, the right kind of food, drink and herbs can cleanse and strengthen the vital organs that come under attack during the festive season.

Which organs are most affected by overindulgence?
Primarily, the liver and the intestines. The liver produces bile, which helps break down fat in the digestive system, and processes protein to make it safe. Excessive drinking and a high-protein diet impacts the liver by slowing down waste elimination, which causes toxins to accumulate in the body.

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How is the damage done?
Excessive alcohol dries and dehydrates the mucus lining of the intestines, and makes it vulnerable to damage.
The oil content of an excessive quantity of fried foods tests the production of bile, which breaks down the components of oil and aids in digestion. If the bile cannot handle the excess consumption of oil, the remaining oil coats the intestine linings and impedes the process of nutrition.
Mithais heavy in desi ghee slows down the colon movements, causes constipation and contributes towards gas build-up. This, too, causes toxins to accumulate.
Excessive consumption of tea and coffee coat the intestinal lining and coagulates the blood, thereby slowing down the absorption of nutrients.

How can the toxins be flushed out?
To detoxify the liver, cut down protein and carbohydrate intake, which translates into a ban on cereals, non-veg food and alcohol. And go in for Vitamin C and Vitamin E-rich foods like oranges, berries, kiwifruit, peppers, dark green vegetables and wheatgerm, all of which help protect the liver from potentially damaging free radicals.

To cleanse the digestive tract, have a diet rich in fibre and water, which will speed waste elimination.

When should the detox programme be taken up?The detox diet needs to be followed for one day only. It can be scheduled for any day after Diwali, but should be a holiday, when you can take it easy, since rest aids the flow of toxins. An ayurvedic massage (abhayanga) and a steam bath can help. Don’t overdo things the next day, when you resume your normal diet.

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