Meal Ticket

Chaat street
One-month long Chaat festival- Chaat-O-Fy started at the Sheetal Arch from February 27. “With 25 varieties of chaats such as pani puri,sev puri and bhel puri and so on,there lies a plethora of chaats that people are yet to taste,hence we step in and give them a package which entitles them to taste each and every one of them at a reasonable rate,” says,Joravar Sachdev,director operations of White Summer Hospitality,which owns Sheetal Arch located on East Street.

Barista celebration
On completing 10 years,Barista Lavazza is giving guests a whole lot to look forward to,as the celebrations commence in outlets across the country. The festivities kicked off on February 26 with the unveiling of a special 10th anniversary logo at all Barista Lavazza stores in India with a host of surprises,from exciting contests and prizes,to offers and promotions. The party continues online with a whole bunch of fun activities and contests. One can be a part of the online fun by simply posting interesting coffee experiences or pictures of themselves at the outlet.

Punjabi tadka
GAiA brings Flavours of Punjab Festival with mouth watering specialties from the North,and flavours from Punjab.

Mouthwatering delicacies such as Dilliwala Tandoori Kookad,Patayala Chilly Chicken,Tandoor Wale Macchi,Koliwada Tala Jhinga,Seekh Kebab,Paneer De Tikke,Tadkeywala Tamatar Shorba etc. For Main course you can choose from our various varieties of dishes put together in our Mandiwali Tarkari,Samundra Ke Shaan or Udta Kookad selections. Enjoy all this with some savoury Langaar Wale Dal,Tadkeywali Rajma or Pakodeyanwali Kadhi and Hot Paratha’s (Aloo / Gobhi / Methi / Moolie / Cheese) and Rotis. End the meal with some Rice,Biryani and Punjabi Style Lassi.You can also watch your dessert (Jalebis and Malpuas) being prepared in the interactive live kitchen along with some Rabri,or Malai Phirni.Flavours of Punjab will be on all through the month.

Kebab Kapers
The interior ambience is definitely a stark reminder of the kabab joints of the old world,and yet the place is tinged with an air of modernity as one settles down to eat at The Great Kabab Factory (TGKF).

Started off in the city as one of the flagship restaurants at the Radisson Hotel the restaurant specialises in kababs as the name suggests and aims to make the dining experience a more interactive one for the customer. The restaurant,which boasts of a vegetarian as well as a non-vegetarian kebab platter,also has an array of vegetables and non-vegetarian dishes up for grabs.

Speaking more about the same,Gautam Chaudhry,Executive Chef,says,“The main idea behind TGKF,was to provide an insight to the customer about the wide variety of kababs that are available across the length and breath of the country. The kababs here as a result are not overcooked in heavy spices but retain their flavours and tastes so that the customer can actually savour the dish.”

Along with a collection of kababs that are available in the starter menu,the main course has biryanis,an assortment of dals,and the vegetable of the day,on offer. All the dishes along with an assortment of four desserts,change on a daily basis.

Priced at Rs 799 per person excluding taxes,one can feast on delicacies like the veg and non-veg Galouti Kabab,which is the brand signature kabab at TGKF,or kababs like Murgh Tikka Hari Mirch Kabab,the Lagan Ki Boti,or the traditional Seekh Kabab. Vegetarians can try their hand at the Tandoori Khumb,Paneer Tikka Ajwiani,and the Chatpate Aloo kababs. The biryanis here keep altering between the Mutton and the Chicken Biryani everyday,and the Veg Biryani for the vegetarians.

The desserts that are available include dishes like the Tilleywali Kulfi,Moong Dal Halwa,the Kala Jamun and the Rajbhog. All the dishes are accompanied by unlimited salad,an assortment of breads and a glass of Chaas.