December 09, 2025 2:18 pm
Ravish Arora recalls his entry into the hospitality industry, how Oberoi School and Pune’s Blue Diamond Hotel shaped his career, and how he got into premium gourmet catering, eventually building a 500-strong organisation
November 01, 2025 6:27 pm
Tourists crave “the real deal,” yet their expectations often reshape what's served.
July 04, 2025 12:11 pm
With an inaugural session of tawa veg pulao on July 3, Chef Mukherjee will conduct sessions at the airport’s Travel Food Services Lounge every Thursday .
June 17, 2025 5:27 pm
In an exclusive interview with indianexpress.com, Rana spoke about his culinary journey from Rishikesh to Dubai, his love for vegetarian cuisine, judging on Celebrity MasterChef, how he’s redefining Indian vegetarian food, and more
June 06, 2025 7:04 pm
This flavourful dish, commonly made with lamb or chicken, is cooked with a rich blend of spices, ginger-garlic paste, onions, and ghee.
December 21, 2024 2:00 pm
The food festival was a gastronomic journey across India, with traditional recipes, SHG entrepreneurship, and food tourism.
August 23, 2024 11:37 am
We ask experts how the show led to a change in perception of cooking as a profession and the impact of cooking shows on traditional Indian food practices and recipes
July 11, 2024 5:11 pm
We try to solve the biggest conundrum faced by lovers of the rice preparations which conquered the world.
February 26, 2024 12:26 pm
Since the lockdown, many have been identifying with and looking for food trends that help them reconnect with memories and the stories they grew up with, says celebrity chef Ranveer Brar.
August 01, 2023 10:03 am
"When the concept of automated kitchens was already gaining traction in nations like Singapore and Japan, we did not want our own country to be left behind in these technological advancements," Jiishu Bansal, founder, Mie.Roboluscious Robo Restaurant told indianexpress.com.
December 08, 2019 10:36 am
Whether you are going to a fine dining restaurant or ready to cook a meal by yourself, these classic food terms should be at your fingertips. These terms would introduce you to new techniques and ideas of cooking.

