Mysuru lab tests show Maggi noodles safe

Goa FDA had sent the Maggi noodles samples to Mysore-based CFTRI for retesting of the safety of instant noodles after FSSAI expressed apprehensions on state FDA's initial report.

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Nestle India has claimed that it had tested the product at 2,700 laboratories in India and abroad and the tests indicated that the lead content was less than the permissible limit of 0.5 per cent.

Samples of Maggi noodles from Goa tested at Central Food Technology Research Institute in Mysuru have revealed that levels of lead and monosodium glutamate in the instant noodles are within permissible limits, an official from the Food and Drugs Administration (FDA) of Goa said on Tuesday.

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