
Prawn cocktail, cheese rolls, nawabi curry, butter chicken, cheese fondue, masala bhat 8211; the sounds are enough to send the gastric juices flowing! But up until now, they were also enough to make the novice in the kitchen cringe at the thought of actually trying it out. That is, until the Poona Midtown Ladies Circle No 53 PMLC 53 launched their recipe book Culinary Treasure on April 14 at Crossword.
Culinary Treasure seems to have been designed for anyone to use 8211; from the rookie to the gourmet-chef-on-holiday! Simple-to-follow recipes, an uncomplicated explanatory style and easily available ingredients make it a nice addition to any kitchen. Its 80 recipes range from mocktails, soups and salads, to vegetarian cookery and from the meaty delights to wonderful-sounding, end-of-the-meal desserts. And naturally, it has not ignored the microwave and about eight recipes point nicely towards how versatile a gadget the microwave can be. A short section at the end gives a glossary of terms and household tips and are particularly useful for the new microwave owner.
Upponi explains that the Zilla Parishad has only enough funds to pay salaries to the teachers. And therefore, the PMLC 53 decided to raise funds. Says Upponi, 8220;It was a novel idea to raise money through a cookery book. We wanted to do something with which we were comfortable. The idea first started out as an in-house magazine where we would swap recipes. But it grew to making and selling a book to friends and family. We thought we could raise money through the book. Nobody else will really buy the book. I mean, we8217;re selling a cause. If someone wanted to buy a cookery book, they8217;d buy Tarla Dalal or Karen Anand, not this one. But these are down-to-earth, basic recipes. We thought, if it serves a cause, why not?8221; Corporate sponsorship for the book raised Rs. 80,000 which went into renovating the school.
A year of work stands behind this book. 8220;We8217;re thoroughly pleased with ourselves!8221; says Upponi. They had a core group that worked on the book. Alka Kapoor, Vijay Buland, Myrna Poonawala, Vishakha Hukmani and Upponi took care of selecting the recipes, testing the recipes, keying in the data, selecting paper, printing, editing and proof-reading. She says, 8220;Everyone has pooled in their resources. People who couldn8217;t help with the book itself followed up with sponsorships.8221; But she confesses, 8220;We8217;d work late into the night with proof-reading. It was a nightmare when we8217;d keep finding mistakes!8221;
She feels that this experience has been great for them. 8220;It has taught us a lot. It has made us a tight-knit team. This will help us for bigger projects,8221; she says. And they have big plans. They have already sold 150 books and plan to sell their 1,000 copy stock by the end of the year. As to the proceeds, she says, 8220;We8217;ve already identified a school in Hadapsar, which is where the children of ragpickers go. Everyday, there are new faces because their parents feel that they should be out on the street earning money. We plan to give each child a kilo of wheat every month. It is an incentive for them to keep coming back. If we get enough money, we plan to build a school building for them. A lot needs to be done. But we have to start somewhere8230;8221;.