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Journalism of Courage
Adding to the fleet of Chinese restaurants, is the latest Tian Di, which promises to serve the authentic cuisine from the mainland
One fleeting look and Tian Di gives a convincing portrayal of a restaurant in China. Right from the red, white and green colours to the wind chimes, the Chinese lanterns or even the artifacts on the wall of the restaurant compel to indulge over the Chinese cuisine in its most genuine savour.
Tian Di aims to cater to the Chinese food lovers as well as the increasing corporate crowd. With dishes such as kai-chi chicken, shanghai potato and fried squid, there is also a variety of noodles and fried rice. What makes it easier for the wallet are the offers like- the executive veg lunch priced at Rs 195, non veg for Rs 225 and seafood lunch for Rs 295.
The most interesting dish on the card is the Beijing Duck. Defining the true gastronomy, the preparation requires extreme craftsmanship since the entire cooked duck is brought on the table. The dish requires a two-hour intimation where as another dish called the Beggar8217;s chicken needs to be ordered a day in advance for its exclusive preparation.
An exciting offer that Tian Di has is that the visitors can buy most of the displays in the restaurant including the chairs. 8220;We have quite interesting objects on display that are picked up randomly from China and since the restaurant is in the Krome mall in Hadapsar that has all kinds of home decor, we decided to promote the materials too. Everything comes with a price tag,8221; smiles Karkaria.
