This scrumptious dish always makes its way to Maria Goretti’s Easter lunch

Sharing the recipe from her cookbook, From My Kitchen to Yours- Food, Love and Other Ingredients, Goretti wrote on Instagram, “So this dish always makes its way to my Easter lunch ..Also because during the 40 days of Lent, I stay away from meat …So I wait to meet my …MUTTON MOILE”.

 

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A post shared by TheMariaGorettiCorner (@mariagorettiz)

Below is its recipe:

Ingredients

Lamb: 1.5 kg on the bone
Vegetable oil – as much as you like
Onions-6 sliced
East Indian Bottle masala -2 tbsp
Tomatoes- 300 gms
Ginger -2 tbsp
Garlic- half a big bulb
Coconut milk -1.5 litre
Potato – 4 cubed
East Indian Vinegar – 1 tsp
Salt to taste

Prep time – 30 minutes
Cook time – 45 mins

Preparation

1. Sear the meat in a pan.
2. In the same pan, add some oil. After your oil gets warm, add finely sliced onions, salt, garlic and ginger paste to it. Cook it for sometime and then add tomatoes and east Indian masala to it.
3. Take a cooker and add some oil in it. After it gets warm, put sliced potatoes in it. After some time, add lamb to the cooker.
4. Also add the gravy that you made in the pan to the cooker and stir. Add salt to taste.
5. Add coconut milk in the cooker.
6. Put the cooker lid on and wait for three whistles. Then open the lid and give it a boil. Voila, your mutton mobile is ready!

Would you like to try this recipe today?

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