Shruti Haasan made the ‘easiest oven omelette’; check out the recipe

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Ingredients

• Chopped mushrooms
• Chopped tomatoes
• Chopped green chillis
• Chopped spring onions
• Butter or margarine
• Rosemary herb
• A tablespoon of almond milk or cow’s milk
• 6 medium-sized eggs
• Basic cheese spread

Steps

*In a pan, add 4 tablespoons of butter, green chillies and rosemary herb, saute it and to it add the chopped vegetables like mushrooms, tomatoes and spring onions.

*Then, in a separate bowl, break 6 medium-sized eggs, add a tablespoon of butter along with a tablespoon of almond milk or cow’s milk. Whisk it for a good 2 minutes and to it add the sauteed vegetables.

*Grease an oven tin with butter and add the mixture, and let it bake for 10 minutes at 120-degree Celsius.

*Cut it and sprinkle some parsley.

Enjoy!