Meal Ticket; Wine and dine

Holi Continued

Mast Kalandar at Senapati Bapat Road is continuing its Holi celebration with its Rangarang Combo and Thandai. The festive fever at this north Indian quick service chain will continue till March 15. The combo includes matar paneer,made with green peas,paneer,and a creamy blend of spices; dal kachori,crispy,flaky shells with a spicy filling of moong daal; masala puri,Rangarang Pulav and Chandrakala. Add to this the fruit-based thandai and you have yourself a nice Holi week.

Beer,BBQ and Brunch

At ‘The Eatery’ at Four Points by Sheraton,the Best Brews Barbeque Brunch serves up a barbequed meats and veggies every Sunday,between 12 noon and 3.30 pm. There’s also the option of preparing your own barbecue with marinades of your choice and cooking it just the way you like. There’s another option for foodies — Grills at Alfresco buffet. This includes a live grill counter from Wednesday through to Saturday,between 7 and 11 pm.

Wine-aholics

Sit by the pool,dig into delicious food and sip on carefully selected wines at Win-O’Philia,wine and dine festival at Turque,Sayaji Hotel,Wakad,till March 18. The chef has paired veg and non-veg steaks with wine for this fiesta. Chardonnays,Chenin Blancs,pink and white sparkling wines,Shiraz and Cabernet Sauvignons will be accompanied with cheese on every table.

Japan fresh

Godrej Nature’s Basket recently struck a collaboration with the Ministry of Agriculture,Forestry and Fisheries,Government of Japan,to offer some of the finest and authentic Japanese products. Let the sushi times roll!

Eat royally

A regal Lucknowi journey awaits the patrons of Lava — The Roof Top Grill,Parc Estique,Nagar road,till March 18. Relish the brilliance of the dum style of cooking and tuck into Yakhini Shorbha,Ghost Barra,Dum Ki Murgh,Zafrani Paneer,Khas Murgh Pulao and many more of the Avadhi staples. Dinner is served 7:30pm onwards.

Brunch munch

An expansive a la carte menu forms the backbone of The Brunch Royale at the red bus station,11 East Street Cafe. The food will be accompanied by sweet fruit wines from the Taylor & Shroff stables,as well as beers and mocktails,this Sunday between 11 am and 4 pm.