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Fort’s 100-year-old Jimmy Boy is not shutting down: ‘It’s a speed breaker, not a final verdict,’ says Sherzad Irani

Meanwhile Jimmy Boy, which is gearing up for its centenary celebration in September this year, is serving all its customers online from its Mahim outpost.

jimmy boyThe restaurant was originally founded by Jamshed Irani in partnership with his brother Boman Irani. (Express Photo by Pradip Das)

Amid news that Jimmy Boy, the 100-year-old Parsi eatery on the ground floor of Vikas Building near Horniman Circle in Fort, is shutting down, its custodian Sherzad Irani, who runs the restaurant alongside Nazneen Irani, assured us otherwise.

“The BMC noticed some cracks in the wall facing Cheetah Gate and issued a notice to vacate the premises,” said Irani. While he acknowledges the situation is unfortunate, he added, “Lawyers from the building (Vikas Building houses several law firms) have approached the High Court, and the matter is currently in progress.”

The building has been declared a C1 category structure (dilapidated), which prompted the BMC’s notice. However, lawyers have since filed a petition in the High Court, seeking a stay and reclassification to C2, which would allow for structural repairs instead of evacuation, shared a lawyer who works out of Vikas Building.

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In the meantime, Jimmy Boy, which is gearing up for its centenary celebration in September, continues to serve customers via its Mahim outpost.

“We’re delivering Parsi fare all the way from Colaba to Andheri through online food delivery platforms,” said Irani. He added that they also serve at Olive Green, Colaba, where customers can enjoy their signature puffs and other confectionery.

Now an iconic institution, Jimmy Boy was founded in 1925 by Jamshed Irani and his brother Boman Irani as Cafe India, offering all-day breakfast. It later expanded to serve traditional Parsi delicacies for lunch and dinner. In 1999, Jamshed’s son, Aspy Irani, renamed it Jimmy Boy, in honour of his father.

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