Food etiquette around the world

Every culture has unique dining customs. What’s polite in one country may be rude in another. Here are some fascinating food etiquette rules from around the world. (Source: Photo by Unsplash )

Japan: Never stick chopsticks upright in rice, it resembles funeral rituals. Also, slurping noodles is a sign of appreciation, not bad manners. (Source: Photo by Unsplash )

France: Keep your hands visible on the table (but not your elbows). Bread is placed directly on the tablecloth, not on a plate. (Source: Photo by Unsplash )

India: Food is often eaten with the right hand. Using the left hand is considered impolite as it’s reserved for unclean tasks. (Source: Photo by Unsplash )

Italy: Never ask for extra cheese on seafood pasta, it’s seen as breaking culinary tradition. Also, cappuccino is only for mornings, not after meals. (Source: Photo by Unsplash )

Middle East: Always eat with the right hand, especially when sharing from a communal plate. Left hand is considered unclean. (Source: Photo by Unsplash )

China: Don’t tap chopsticks on the bowl, it resembles begging. Also, avoid pointing chopsticks directly at people. (Source: Photo by Unsplash )