Delicious modak recipes you must try for Ganesh Chaturthi 2025

From traditional steamed versions to modern chocolate twists, here are six unique modak recipes to celebrate this year's Ganesh Chaturthi with sweetness and creativity. (Photo: Indian Express)

Ukadiche Modak (Steamed Modak): The classic Maharashtrian version made with a rice flour shell filled with jaggery, grated coconut, cardamom, and ghee. Steamed to perfection, it’s soft, aromatic, and the most popular offering to Lord Ganesha.

Fried Modak: Unlike the steamed ones, these are deep fried for a crunchy exterior. The filling usually combines coconut, jaggery, dry fruits, and a hint of nutmeg. Perfect for those who love a crisp bite.

Chocolate Modak: A modern twist on the traditional sweet, these modaks are made using melted chocolate, condensed milk, and sometimes nuts. A favourite among kids and a fun festive dessert.

Dry Fruit Modak: Packed with almonds, cashews, pistachios, figs, and dates, these no sugar modaks are rich in flavour and nutrients. They are a healthier alternative and an energy booster during festivals.

Mawa (Khoya) Modak: Made from thickened milk solids (khoya/mawa), flavoured with saffron and cardamom, these modaks are rich, creamy, and melt in the mouth delights often decorated with silver leaf.

Kesari Modak: A saffron infused variety that combines semolina (rava), ghee, sugar, and cardamom. Its golden yellow colour and fragrant taste make it a festive highlight.