Game Time: How China’s taste for pork sparked a shuttlecock crisis in India

This week, The Indian Express’ badminton correspondent Shivani Naik joins hosts Mihir Vasavda and Amit Kamath to talk about why a change in taste palette in China is making badminton academy owners in India sweat. Come for Shivani’s insights and stay for Mihir’s impassioned plea to Indians to eat more duck meat in “national interest”.

Further reading: https://indianexpress.com/article/sports/badminton/shuttlecock-prices-increase-spiral-india-stocks-china-pork-duck-10180007/

Produced by Shashank Bhargava
Edited and mixed by Suresh Pawar