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Craving for something sweet? Try out these 10 desserts recipes to keep you satisfied.
Peaches and Coconut ice-cream:Feel like having some fruits and ice cream this summer? Try out this recipe. Trust us, you won't be disappointed. Click here for the recipe. (Source: Sangeeta Khanna)
Kesariya Thandai: There is nothing quite like a refreshing glass of thandai on a warm summer evening which, is made at home. The freshness in home-made kesariya thandai is so wonderful that you will never buy supermarket kesariya thandai ever again. Click here for the recipe.
Coconut Coffee Praline:This one will make your heart skip a beat. Have it at the end of a meal or simply gobble it down with some tea. The choice is yours. Click here for the recipe. (Source: Chef Nishant Choubey)
Cake Pops: Talking about desserts and not mentioning cake and chocolates. Well, cake pops or cake balls are basically cake mixed with frosting and rolled into balls and dipped into a chocolate or candy coating. Just add a skewer to it and it becomes a yummy cake pop dipped in chocolate. Click here for the recipe.
Chocolate Crunch Cake: It is also known as ‘Chocolate Biscuit Cake’ or ‘Chocolate Fridge Cake’ and is really easy to prepare. It requires no baking, is egg free and filled with marshmallows, prunes and shortbread. Click here for the recipe.
Mosambi pie: When we talk about Indian citruses it works brilliantly for desserts. Mosambi when mixed with nimbu juice is a fabulous substitute for key limes in key lime pie. Also, it is the perfect antidote to the relentless summer heat. Click here for the recipe.
White Chocolate Cheesecake:Want to bake white chocolate cheesecake but don't know how? Take inspiration from this recipe and you will have a cheesecake in less than an hour. Click here for the recipe.
Almond Panna Cotta:Satiate your sweet tooth with this delicious, easy-to-make almond panna cotta recipe. Click here for the recipe.
Fruit and Ice Cream Flan: Try out this yummy fruit and ice cream flan recipe this summer. Believe us, it will keep you happy in this heat. Click here for the recipe. (Source: Nita Mehta)
