Make vegan gulab jamuns with just four simple ingredients

Ingredients

• 4 – Bread slices
• Coconut milk, as needed
• ½ cup – Sugar
• 1 cup – Water
• Canola oil, for deep frying

Steps

*In a thick-based pan, boil sugar and water on low flame until the sugar dissolves and the mixture becomes slightly thicker and sticky.

*Now turn off the flame and allow it to cool down. Until then, remove the brown edges of the bread slices and cut into small pieces.

*Gradually add coconut milk and knead into a dough. Make tiny little balls, as per the size you want.

*Clean your hands and mould them again so as to give them a smooth texture. Now add canola oil and deep fry the balls until they turn slightly dark brown.

*Heat up the sugar syrup again and dip the fried balls into it. Keep it aside for 2 hours or enjoy them once they have cooled down.

Here are other vegan recipes you can try

You don’t have to bake these vegan fudge brownies; check out the recipe here

These gluten-free, vegan cookies are perfect for midnight munching

Try these easy gluten-free nutrient breakfast bombs today; here’s the recipe

Try Yami Gautam’s gluten-free cinnamon/ginger cookies; here’s the recipe

Rakul Preet Singh cooks yummy vegan pesto pasta; try the recipe

Would you like to try them?

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