Culinary Contrasts and Festive Fervor; Why Bengalis Feast on Non-Veg During Durga Puja

Durga Puja, a vibrant and much-anticipated festival celebrated throughout India, brings a festive atmosphere that transcends cultural boundaries. People from all walks of life eagerly explore the artistic pandals and revel in the grandeur of Maa Durga. While pandal-hopping and lively conversations (adda) are integral to the celebration, savoring a diverse range of culinary traditions is equally essential. Bengalis relish Roshogulla and hearty Chicken/Mutton Biryani as they explore the delectable offerings at each pandal. However, during Navratri, many in the rest of India follow strict vegetarian diets, sometimes excluding onion and garlic. This culinary contrast often leads to the common question posed to Bengalis: "How can you eat non-vegetarian food during the Pujas?" It reflects the diversity of traditions and practices that coexist during this festive period.