Mira Kapoor says she relishes salads; these two recipes are her favourites

The first picture is that of what Mira called “clean-out-the-fridge” Rainbow Salad. This is made with “fresh salad leaves, grated carrot, bell peppers, cucumber, plum, kiwi, walnuts and seeds, a basic vinaigrette topped with Aamras.” “Ofcourse you can add a grain to ground the salad but I like it crisp and fresh,” Mira further wrote.

Read| From immunity to diet and fitness: Mira Rajput Kapoor reveals it all

The second picture is that of the classic caprese salad. This one is made with “baby mozzarella, cherry tomatoes, sundried tomatoes, olives, my favourite greens- baby spinach, freshly plucked basil, homegrown micro red amaranth, salt, pepper and tomato cranberry.”

Mira also revealed that she usually prefers eating warming foods. “I usually eat warming foods that nourish the stomach, spleen and gut and keep all Doshas balanced. Largely Indian home-cooked meals that are inherently a balanced plate,” she mentioned.

Would you like to try this salad variations?

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