For tonight’s dessert, here’s a mango cake recipe

Ingredients

• 1/2 tsp – Baking powder
• 1/2 cup – Sugar
• 1/2 cup – Mango pulp
• 1 tsp – Vinegar
• 1/4 cup – Refined oil
• 1/4 cup – Milk
• 1 cup – All-purpose flour

Steps

*Take 1/2 cup each of sugar and mango pulp and grind well. Transfer it to a bowl.

*To this, add 1/4 cup of refined oil and a teaspoon of vinegar. Mix well.

*Next, place a strainer on top of the same bowl and sieve the dry ingredients — baking powder and all-purpose flour.

*Fold the mixture using a spatula, and add 1/4 cup of milk to get a batter-like consistency.

*Grease a cake tin with butter and dust a little all-purpose flour. Now transfer the cake batter and microwave it for 30 minutes at 160-degree Celsius.

*Allow it to cool and de-mould the cake. Garnish with small mango chunks or dust some sugar powder on top.

Enjoy!

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