Chef’s Choice: How to make Bread and Butter Pudding with Jelly

At the just-concluded Delhicious Week, on our special request, Chef Praveen Kaur shared a quick dessert recipe with Indian Express Online.

By: Express Web Desk

New Delhi | April 20, 2015 01:15 PM IST

1 min read

At the just-concluded Delhicious Week, on our special request, Chef Praveen Kaur shared a quick dessert recipe with Indian Express Online. You would surely love to explore this and make your weekend more scrumptious.

Bread and Butter Pudding with Jelly

Ingredients:
Bread Slice – 2
Baking Tray-1
Sweetening Agent (Sugar/Honey)- to taste
Egg Yolk- 1
Glass of Milk- 1
Butter cubes- 2
Jelly and nuts to garnish

Method

* Make a liazzo of milk, yolk and butter.

* Now place the bread in the baking tray, add sweetening agent to it and pour the liazzo on it.

* Cook it for 7 minutes at 180 degree in the microwave.

* One can serve it hot or cold depending upon the mood and occasion, garnished with nuts and jelly at the top.

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