Sanjeev Kapoor serves Gucchi Pepper Paneer Kaliya, Moong Dal Khichadi for PM Modi in UAE

The lunch hosted at the Emirates Palace in UAE had a melange of exclusively crafted vegetarian delicacies for PM Narendra Modi, with the starter Kurkuri Palak & Liquid Chaat.

By: PTI

Abu Dhabi | August 17, 2015 07:31 PM IST

2 min read

Star chef Sanjeev Kapoor, who was flown to Abu Dhabi specially by hosts UAE, prepared an exclusively crafted vegetarian spread for Prime Minister Narendra Modi on Monday which included pan-India treasures like Poori & Fulka.

The lunch hosted at the Emirates Palace in UAE had a melange of exclusively crafted vegetarian delicacies for Modi, with the starter Kurkuri Palak & Liquid Chaat.

The main course included pan-India treasures like Gucchi Pepper Paneer Kaliya, Khatti Dal, Baingan Mirch Ka Salan, Bhindi Kadi and Moong Dal Khichadi with Shrikhand, Curried Dal and Coconut Salad, Bhakri, Poori & Fulka, Raw Papaya Murabba Bhurani Raita, Fafda and a Zafrani Thandai to beat the heat.

The dessert or ‘Mishthaan’ consisted of Narangi Basundi, Karari Hazelnut Chikki and Fresh cuts fruits.

Modi, a vegetarian who is fond of home-cooked Gujarati food, is on a two-day visit to the Gulf nation.

Kapoor was flown to UAE to prepare the vegetarian menu.

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