Usher in the Christmas cheer with this easy eggless cake recipe

A simple recipe with easily available ingredients, it can be made in advance and be kept for 2-3 weeks. It could be a fun Christmas activity for the family gettogether especially in the holiday season when children are prone to be bored and restless. The bliss of eating a fresh from the oven cake is doubled when shared with your loved ones.

Servings: 4

Ingredients

2 ¼ cup sugar (fine grain)
3½ tbsp honey
2tsp vanilla extract
1¼ cup oil
1 cup candied fruits
½ cup dry fruits (chopped)
½ tbsp baking soda
1½ cup milk
1tbsp baking powder
4½ cup flour (maida)
for garnish, icing sugar, a few cherries and a few mint leaves

Method

*To begin, whisk together the sugar, honey, vanilla extract and oil for about 3 minutes on medium speed.
*Then add the candied fruits, dry fruits, baking powder, baking soda and milk. Mix together and then slowly fold in the flour.
*Line a round mould (6 inch dia and 2 inch tall) with butter paper and add the batter into it.
*Place the mould in a pre heated oven at 160C for 40 minutes approximately.
*Once the cake is ready, remove and cool it for 10 minutes in the mould.
*Now upturn the mould on to a wire rack and remove the cake from the mould.
*Allow it to cool completely. Garnish with icing sugar, cherries and mint leaves and serve.

So here’s to baking your cake and eating it too!

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