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Journalism of Courage
From roadside delicacies to beachside cocktails, Mumbaikars have unparalleled taste. And it’s only been getting better with these fads that caught on in 2014.
POP-UP RESTAURANTS Special menu for a few week, a whole restaurant transforming itself into a new beast or a propah pop-up with specialised home chefs presenting a special menu for only a day, kiddie-pop-ups, for-charity pop-ups, you name it and Mumbai has had it this year. Bring it on, 2015.
MICROBREWERIES finally announced their advent into Mumbai, but a tad too slowly. Unlike brands manufactured off the shelf, beer here is served fresh and its taste can be modified to suit the tastes of consumers and their demands. More wheat beer and more varieties, 2015 looks exciting for beer lovers.
I-PAD MENUS at a few restaurants around Mumbai, customers can place their orders on Ipads kept on tables, instead of paper menus. A few other restaurants also allow customers to place their orders for the evening on web-applications that are downloaded on personal mobiles. What’s next?
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