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Journalism of Courage
Going by the number of DIY hacks and remedies social media has to offer, it seems like there is no ingredient left to be applied to the skin anymore. But then comes up a new trend, and the latest is a combination of curd and coffee for tan removal. Now, before you say ‘what?!’, let’s take you through what’s trending.
Content creator Dhruv Sethi shared that it has been “2 weeks” of him constantly applying this mixture and massaging it for 4-5 minutes every night after washing his face with a cleanser. “I can see visible results in just 2-to 3 days. Not only is my skin colour lighter but my skin also feels more soft and plumped than ever,” said Sethi.
Curd is proven to lighten your skin tone, and coffee adds more effect to it. “Do try this for 2-3 days at least,” Sethi added.
So, we turned to Dr Jatin Mittal, co-founder, cosmetologist, and skin expert, Abhivrit Aesthetics New Delhi to decode this trend. Speaking to indianexpress.com, he said, “Coffee and curd (yoghurt) is often used in homemade skincare remedies, and they can help with skin brightening to some extent.”
Coffee: Coffee contains antioxidants and caffeine, which can help improve blood circulation and reduce puffiness, making your skin appear brighter and more refreshed. It also has exfoliating properties, which can help remove dead skin cells, leading to a more radiant complexion.
Curd: Curd is rich in lactic acid, which can help exfoliate the skin gently, removing dead skin cells and promoting a brighter, more even complexion. It also has moisturising properties, which can leave the skin feeling soft and hydrated.
However, the claim that it can lighten the skin tone with lighter skin tone is misleading. The removal of impurities from the skin helps with brighter skin.
According to Dr Mittal, one can make a mask with these and use it once or twice a week rather than every day. “It can help improve your skin’s texture and brightness over time. However, results may vary depending on your skin type and individual response to these ingredients,” said Dr Mittal.
