Gastroenterologist rates popular Indian snacks based on gut health impact
Gastroenterologist Dr Pal Manickam has ranked 10 Indian snacks based on their impact on gut health, from worst to best. Health experts verify his claims and suggest healthier alternatives. Pani puri, bhujia, and namkeen are not recommended due to water contamination, emulsifiers, and refined oils. Pakoda and samosa can cause bloating and acidity, while pav bhaji and momos are better options.