Journalism of Courage
Gulab sandesh: A traditional sweet in every Bengali home, sandesh is made from fresh homemade chenna, mixed with sugar and other flavours. Click here for recipe. (Source: Screenshot)
Besan laddo: A hot favourite among Indians, this recipe will get your guests going gaga over it. Click here for recipe. (Source: Screenshot)
Gajar ka halwa: It is a delicious and comforting combination of grated carrots cooked with milkmaid and assorted nuts. Click here for recipe. (Source: Screenshot)
Besan ki burfi: Gram flour has never been put to better use! Cook up some delicious burfis today. Click here for recipe. (Source: Screenshot)
Motichoor ladoo: This ultimate Indian classic sweet is easy yet tricky to make. Here's help! Click here for recipe. (Source: Screenshot)
April 14-15 bring with it many reasons to celebrate, and the common thread through it all is the beginning of a new year, starting afresh, and the chance to make New Year resolutions just after the first quarter's over, and you've had time to realistically assess your determination to follow through the last one. And the best way to start something new, is to start with something sweet. Swipe/click through for some sumptuous traditional Indian desserts to please the soul. Happy Vishu, Puthandu, Poila Boishak and Bihu! Start with some Sponge rasgulla: Rasgullas are simply cheese balls in sugar syrup. It is made with homemade cottage cheese. Click here for recipe. (Source: Screenshot)
Lavang latika: A traditional recipe of Bengal, the sweets are crusty on the outside but soft on the inside with mawa and dry fruits stuffing. Click here for recipe. (Source: Screenshot)
Malpuas: Malpua, a form of pancake has got different variations depending on the region you visit in India. Click here for recipe. (Source: Screenshot)
Kalakand: A form of Indian milk cake, it is prepared from milk, sliced almonds and pistachios it's one food. Try it out. Click here for recipe. (Source: Screenshot)
Lauki (Bottle gourd) halwa: When we talk about halwa, it doesn't necessarily mean gajar ka halwa. Try out something different this festive season. Click here for recipe. (Source: Screenshot)
