Enhance your culinary skills with these two cooking hacks shared by Chef Sanjeev Kapoor

Here are tips which will elevate your cooking game to the next level

New Delhi | May 21, 2023 10:20 AM IST

2 min read

Sanjay Kapoor is a celebrity chef known for his innovative recipes and kitchen hacks. (Source: sanjeevkapoor/Instagram)

Cooking is akin to creating a masterpiece, and having the proper equipment makes the process more efficient and effective. Renowned chef Sanjeev Kapoor’s Instagram account is replete with elaborate recipes, mouthwatering cuisine, and handy cooking shortcuts. What we love most are the tips that he imparts as an accomplished chef, which you can also incorporate into your cooking.

Here are two such hacks which will elevate your cooking game to the next level.

How to keep your cutting board from slipping while chopping vegetables:

He advised placing a damp towel underneath the cutting board to prevent it from sliding around, thereby ensuring greater stability while cutting. This simple yet effective hack not only saves you time and effort but also reduces the risk of potential accidents in the kitchen. Incorporate this trick into your daily cooking routine and witness a marked improvement in your chopping skills.

How to use poha to get a crispy wonderful crust on your fried items:

For those who are unfamiliar with it, poha is a flattened rice that is commonly used in Indian cuisine. One lesser-known way to utilise this ingredient is by transforming it into a fine powder to create a delectable coating for various dishes. By grinding the dry poha into a powder, you can use it as a breading for cutlets, croquettes, and other fried snacks, giving them a crispy, crunchy texture that is sure to please your taste buds. This technique is not only simple but also adds a unique twist to traditional recipes. Moreover, it is an excellent way to incorporate a healthy grain into your diet while still indulging in your favorite snacks.

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