Keep hunger pangs away with this delightful Bengali street food

Here’s how you can make jhal muri at home easily.

Ingredients

For Bhaja Masala

*1 tbsp – Cumin seeds
*1 tbsp – Fennel seeds
*1 tsp – Coriander seeds
*2-3 – Green cardamom
*A pinch of salt

For Jhalmuri

*1 cup – Puffed rice
*2 tbsp – Chana jor garam
*2 tbsp – Sev
*1 fresh – Green chilli (chopped)
*1 tbsp – White peas (boiled)
*1 tbsp – Black chickpeas (soaked)
*2 tbsp – Onion (chopped)
*2 tbsp – Tomato (chopped)
*1 tsp – Bhaja masala
*½ – Small potato (boiled & chopped)
*2 tbsp – Mustard oil from pickle
*Salt to taste
*1 tbsp – Fresh coconut (chopped)

Process

1. For bhaja masala, dry roast all the ingredients until fragrant. Grind it into a fine powder after it’s cooled down.
2. For jhalmuri, mix all the ingredients one by one in a bowl and serve immediately.

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