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It’s a challenge to eat leftovers as they often turn cold and tasteless. While discarding it is not a good option for an environment conscious person, it could probably be turned into something interesting. On World Food Day, check out five interesting recipes prepared from leftover food.
1. Mashed Potato Puffs
Click here for the recipe
2. Zucchini Parmesan
Click here for the recipe
3. Risotto cakes
Click here for recipe
4. Pineapple Fried Rice
Click here for recipe
5. Honey Mustard Roasted Cabbage